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Ingredients
- 150 g lentil hitam kupas (urad dhal), direndam selama 8 jam, ditiriskan (lihat tips)
- 300 g nasi, setengah matang (idli atau basmati), direndam 8 jam, ditiriskan
- 150 g nasi matang
- 1 sdt biji kelabat
- 1 sdt garam
- 400 g air
- ghee, untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 301.2 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 0 g
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