Mi Goreng Mamak
TM6 TM5

Mi Goreng Mamak

4.8 (9 ratings)

Ingredients

  • 6 siung bawang putih
  • 85 g bawang merah (berkisar 6 bawang merah)
  • 30 g minyak goreng
  • 2 cabai merah segar, potong kecil-kecil
  • 90 g bawang bombai, potong kecil-kecil
  • 100 g fillet dada ayam, dengan kulit, potong kecil-kecil (2-3 cm) (optional)
  • 500 g mi kuning, suhu ruang
  • 30 g kecap hitam
  • 20 g saus cabai
  • 2 sdt kaldu ayam bubuk, homemade atau instan, sesuai selera
  • 300 g udang utuh, dibersihkan dan kulitnya dibuang
  • 150 g air
  • 50 g lokio segar, potong sepanjang 3 cm
  • 50 g taoge segar, dibilas dengan air dan ditiriskan

Nutrition
per 1 porsi
Calories
1204 kJ / 288 kcal
Protein
12 g
Carbohydrates
46 g
Fat
6 g
Fibre
1 g

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