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Ingredients
- 1 ayam kampung utuh (1,2-1,4 kg)
- 3 sdm garam
- ½ sdm kencur bubuk
- 2 irisan dang gui
- 2 - 3 potongan chuan xiong (Sichuan lovage)
- 30 g jahe segar, iris tipis-tipis
- 4 tangkai daun bawang, potong sepanjang 5 cm
- 130 g bawang merah
- 20 g minyak wijen
- 50 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 1 sdt biji wijen, disangrai, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1858 kJ / 444 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Fibre
- 1 g
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