Ayam Arak (Rice Wine Chicken)
TM6 TM5

Ayam Arak (Rice Wine Chicken)

5.0 (2 ratings)

Ingredients

  • 40 g minyak wijen
  • 100 g jahe segar, diparut
  • 1200 g ayam kampung, dengan kulit dan tulang, potong kecil-kecil (3-4 cm)
  • 20 g jamur kuping hitam kering, direndam hingga lunak, dirobek-robek
  • 500 g mijiu (anggur beras ketan Cina)
  • 2 sdt garam
  • 1 sdt gula batu (optional)
  • 20 g goji berry

Nutrition
per 1 porsi
Calories
2000 kJ / 478 kcal
Protein
38 g
Carbohydrates
7 g
Fat
24 g
Fibre
3 g

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