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Ingredients
- 600 g ayam, dengan kulit dan tulang, potong kecil-kecil (3-4 cm)
- 60 g saus tiram
- 30 g kecap hitam
- 10 siung bawang putih
- 20 g jahe segar, iris tipis-tipis
- 30 g minyak wijen hitam (dipanggang)
- 50 g air
- 20 jamur shitake kering, dibilas, direndam hingga lunak, batang dibuang
- 10 gram maizena
- 1 tangkai daun bawang, dicincang halus, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1347 kJ / 322 kcal
- Protein
- 21 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Fibre
- 1 g
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