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Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)

Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)
5.0 1 rating
Prep. 5min
Total 1 h 30min
4 porsi
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Ingredients

  • jahe segar iris tipis-tipis
    40 - 50 g
  • ayam dengan kulit dan tulang, potong kecil-kecil (2-3 cm)
    500 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    30 g
  • kecap asin
    20 g
  • saus tiram
    10 g
  • goji berry dibilas
    2 sdt
  • dang gui
    5 irisan
  • minyak wijen hitam (dipanggang)
    ¼ sdt
  • garam sesuai selera
    1 sdt
  • jujube (kurma merah) biji dibuang
    10
  • air
    800 g

Difficulty

easy

Nutrition per 1 porsi

Calories 340 kcal / 1423 kJ
Protein 24 g
Fat 24 g
Carbohydrates 4 g
Fibre 0 g

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