Salted Caramel and Chocolate Mousse
TM6

Salted Caramel and Chocolate Mousse

4.2 (9 ratings)

Ingredients

Caramel

  • 9 oz sugar
  • 3 oz maple syrup
  • 7 oz heavy whipping cream, divided
  • 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
  • 36 oz water, divided
  • 1 tsp salt
  • 2 tsp lemon juice
  • 1 tbsp vinegar

Chocolate Mousse

  • 2 oz sugar
  • 7 oz dark chocolate (min. 50% cocoa), cut in pieces
  • 3 oz heavy whipping cream
  • 4 large eggs
  • 1 pinch salt

Whipped Cream

  • 16 oz heavy whipping cream, chilled
  • chocolate shavings, to garnish

Nutrition
per 1 portion
Calories
2120 kJ / 506 kcal
Protein
7 g
Carbohydrates
52 g
Fat
29 g
Saturated Fat
17 g
Fibre
1.2 g
Sodium
289 mg

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