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Ingredients
- 4 oz bulgur wheat
- 14 oz water
- 2 ¼ tsp active dry yeast
- 1 oz extra virgin olive oil
- 17 oz bread flour, plus extra to dust
- 2 ¼ tsp salt, divided
- 8 oz Gruyère cheese, cut into pieces
- 4 oz sharp cheddar cheese, cut into pieces
- 4 oz mozzarella cheese, cut into pieces
- 7 oz shallots, halved
- 2 garlic cloves
- 2 sprigs fresh parsley, leaves only
-
1
oz extra virgin olive oil
or 1 oz unsalted butter, cut into pieces - 1 tsp sugar
-
½
oz balsamic vinegar
or ½ oz apple cider vinegar -
16
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or 16 oz fresh button mushrooms, sliced - 2 - 4 tbsp unsalted butter, to fry
- Nutrition
- per 1 portion
- Calories
- 2545.7 kJ / 608.5 kcal
- Protein
- 26.9 g
- Carbohydrates
- 62.3 g
- Fat
- 28.6 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 1049.4 mg
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