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Ingredients
- 50 γρ. κρεμμυδάκια εσαλότ, κομμένα στη μέση
- 1 κλωνάρι φρέσκο εστραγκόν (μόνο τα φύλλα)
- 50 γρ. λευκό ξηρό κρασί
- 1 κ.σ. λευκό ξίδι (κατά προτίμηση ξίδι εστραγκόν)
- 200 γρ. βούτυρο, ανάλατο, σε κομμάτια
- 4 κρόκους αυγού
- 1 κ.γλ. αλάτι
- 1 πρέζα αλεσμένο μαύρο πιπέρι
- Nutrition
- per 4 μερίδες
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
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