Clafoutis abricot-romarin
TM6 TM5 TM31

Clafoutis abricot-romarin

4.6 (54 ratings)

Ingredients

  • 60 g de beurre doux, coupé en morceaux, et un peu pour le moule
  • 500 g d'abricots frais, coupés en deux
  • 4 œufs
  • 1 pincée de sel
  • 125 g de sucre en poudre
  • 40 g de farine
  • 40 g de poudre d'amande
  • 250 g de lait
  • 100 g d'amandes effilées
  • 3 branches de romarin frais, effeuillées

Nutrition
per 1 part
Calories
1909.2 kJ / 457.7 kcal
Protein
12.2 g
Carbohydrates
36.7 g
Fat
27.8 g
Saturated Fat
9.5 g
Fibre
4 g
Sodium
154.3 mg

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