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Kalvekjøtt med poteter

Kalvekjøtt med poteter
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Prep. 10min
Total 2 h 50min
4 porsjoner
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Ingredients

  • høyrygg fra kalv delt i strimler (4 cm) (se tips)
    650 g
  • maismel
    20 g
  • soyasaus
    60 g
  • løk, gul (ca. 150 g), delt i to
    1
  • olivenolje
    30 g
  • kjøttbuljongpaste (se tips)
    1 ss
  • vann
    500 g
  • poteter skrelt og delt i båter
    800 g
  • små sjampinjonger, ferske delt i tynne skiver (5 mm)
    400 g
  • tomatpuré
    20 g
  • rømme, alle typer (se tips)
    100 g
  • salt
    1 ts
  • malt svart pepper
    ¼ ts
  • Worcestershire saus (optional)
    1 ts

Difficulty

easy

Nutrition per 1 porsjon

Sodium 2748.8 mg
Protein 33.6 g
Calories 2255 kJ / 536.8 kcal
Fat 26.9 g
Fibre 6.5 g
Saturated Fat 12.6 g
Carbohydrates 37 g

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