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Sous-vide Aubergine med Miso

Sous-vide Aubergine med Miso
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Prep. 20min
Total 2 h 50min
4 porsjoner
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Ingredients

  • hvit miso (eller shiro miso)
    90 g
  • mirin
    40 g
  • sake
    35 g
    vann
  • sukker
    30 g
  • sesamolje
    1 ½ ts
  • havsalt
    2 klyper
  • aubergine delt i skiver (2 cm), deretter delt i biter (3 cm)
    360 g
  • vann (ca.), pass å at posene er helt dekket med vann (se tips)
    1600 g
  • sitronsaft (se tips)
    30 g
    1 ts askorbinsyre
  • sesamfrø, ristede
    1 ss
  • vårløk delt i diagonale skiver
    1

Difficulty

medium

Nutrition per 1 porsjon

Sodium 670 mg
Protein 4 g
Calories 654 kJ / 156 kcal
Fat 6 g
Fibre 5 g
Saturated Fat 0.9 g
Carbohydrates 13 g

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