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Sous-vide-posjerte egg

Sous-vide-posjerte egg
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Prep. 10min
Total 30min
4 stykker
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Ingredients

  • olivenolje til smøring
  • egg, medium
    4
  • vann
    1600 g
  • sitronsaft (se tips)
    30 g
    1 ts askorbinsyre
  • havsalt etter smak
  • malt svart pepper etter smak

Difficulty

medium

Nutrition per 1 stykke

Sodium 183 mg
Protein 7 g
Calories 359 kJ / 87 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 0.1 g

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