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Ingredients
Pan di Spagna
- olio di semi di girasole
- 4 uova
- 120 g di zucchero
- 1 cucchiaino di estratto di vaniglia naturale
- 120 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
- 1 pizzico di sale
Frosting
- 250 g di burro morbido, a pezzi
- 500 g di zucchero a velo
- 120 g di panna (35% di grassi)
- 2 cucchiaini di estratto di vaniglia naturale
- ¼ di cucchiaino di sale
- colorante alimentare, rosso, gel o liquido (vedi suggerimento)
Decorazione
- 4 meringhe
- 1 melagrana, in quarti
- 3 - 4 marshmallow (optional)
- Nutrition
- per 1 fetta
- Calories
- 2940.3 kJ / 702.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 110.7 g
- Fat
- 26.9 g
- Saturated Fat
- 16.2 g
- Fibre
- 1.5 g
- Sodium
- 183.2 mg
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