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Ingredients
- burro q.b.
- 150 g di zucchero di canna
- 1 limone, preferibilmente biologico, solo la scorza (senza la parte bianca)
- 300 g di mele adatte alla cottura, sbucciate e a pezzi
- 200 g di polpa di zucca a pezzi
-
125
g di yogurt al limone
or 125 g di yogurt bianco - 150 g di fecola di patate
- 150 g di farina integrale + q.b.
- 150 g di olio di cocco
- 16 g di lievito in polvere per dolci
- zucchero a velo, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1392.4 kJ / 332.8 kcal
- Protein
- 2.8 g
- Carbohydrates
- 43.9 g
- Fat
- 15.8 g
- Fibre
- 2 g
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