Bread Pudding with Red Berries

Name: Bread Pudding with Red Berries
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 12 portions
Ingredients: 250 g blanched almonds; 50 g pitted dates; 1500 g water; unsalted butter; 400 g stale bread; 8 medium eggs; 80 g light brown sugar; 1 vanilla pod; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 50 g raw cane sugar; 150 g orange juice; 150 g mixed fresh berries; 240 g Greek yoghurt