Devices & Accessories
Mousse de chocolate blanco con aquafaba
Prep. 10min
Total 3 h 40min
4 raciones
Ingredients
-
50 g de chocolate negro (70% de cacao) en trozos
-
5 g de mantequilla
-
400 g de garbanzos cocidos (en conserva)
-
1 pellizco de sal
-
1 sobre de estabilizante para nata montada (aprox. 8 g)
-
150 g de chocolate blanco en trozos
Difficulty
medium
Nutrition per 1 ración
Sodium
74 mg
Protein
3.3 g
Calories
1220 kJ /
291 kcal
Fat
19 g
Fibre
1.5 g
Saturated Fat
11.3 g
Carbohydrates
28 g
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Spain
Spain