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Ingredients
Crunchy Hazelnut Base
-
6
oz hazelnut wafer cookies, e.g. Pirouline rolled wafers
or 6 oz vanilla wafers - 5 oz hazelnuts, without skins, toasted (see Tip)
- 9 oz sugar
- 37 ½ oz water divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- 1 tbsp vinegar
- 3 oz milk chocolate, broke into pieces
Truffle Filling
- 2 oz hazelnuts, without skins, toasted (see Tip)
- 14 oz milk chocolate, broken into pieces
- 7 oz heavy whipping cream
- ½ oz honey
- 2 ½ oz unsalted butter, diced
- 2 - 3 tsp cocoa powder
- Nutrition
- per 1 piece
- Calories
- 1791 kJ / 428 kcal
- Protein
- 4.9 g
- Carbohydrates
- 41.4 g
- Fat
- 26.9 g
- Saturated Fat
- 12.1 g
- Fibre
- 1.8 g
- Sodium
- 29.5 mg
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