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Ingredients
Caramel
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- 1 tbsp vinegar
Brownies
- 7 oz dark chocolate (50% cocoa), broken into pieces
- 3 oz whole hazelnuts
- 3 ½ oz unsalted butter, cut into pieces
- 3 large eggs
- 4 ½ oz all-purpose flour
- 5 ½ oz dark brown sugar
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 1974.3 kJ / 471.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 51.6 g
- Fat
- 27.8 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.8 g
- Sodium
- 72.7 mg
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