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Ingredients
- 80 g de aceite de oliva virgen extra
- 80 g de queso manchego en trozos
- 1 diente de ajo
- 5 g de eneldo fresco (solo las hojas) y algo más para espolvorear
- 30 g de avellanas (y alguna más para espolvorear)
- 1 cucharadita de piel de naranja rallada
- 3 pellizcos de sal
- 2 - 3 tomates rosas en rodajas de 2-3 cm
- 150 g de trucha ahumada en lonchas
- Nutrition
- per 1 ración
- Calories
- 1488 kJ / 355 kcal
- Protein
- 12.8 g
- Carbohydrates
- 5.1 g
- Fat
- 32.4 g
- Saturated Fat
- 7.3 g
- Fibre
- 1.7 g
- Sodium
- 519.4 mg
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