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Ingredients
- 5 brins de coriandre fraîche, équeutés
- 100 g d'oignons, coupés en deux
- 1 piment moyennement piquant, frais, coupé en deux et épépiné
- 1 gousse d'ail
- 450 g d'avocats (2 ou 3 avocats bien mûrs)
- 50 g de jus de citron
- 1 c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 292 kJ / 70 kcal
- Protein
- 1.2 g
- Carbohydrates
- 2 g
- Fat
- 6.5 g
- Fibre
- 1.8 g
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