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Ingredients
- 200 g de beurre non salé, à température ambiante, et un peu plus pour beurrer
- 60 g de noix de coco râpée, non sucrée, séparé (45 g + 15 g)
- 225 g d'ananas en tranches, en conserve, dans leur jus
- 130 g de sucre
- 3 œufs de gros calibre, à température ambiante
- 200 g de farine à pâtisserie
- 1 c. à thé de poudre à pâte
- ¼ c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 2467.6 kJ / 589.8 kcal
- Protein
- 8.2 g
- Carbohydrates
- 59.9 g
- Fat
- 36.5 g
- Saturated Fat
- 23.5 g
- Fibre
- 2.5 g
- Sodium
- 214.2 mg
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