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Vegane Karottentorte mit Manner Original Neapolitaner Schnitten
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Ingredients
Teig
- 200 g Mandeln
- 150 g Äpfel, geschält und geviertelt
- 100 g Wasser
- 1 EL Zitronensaft
- 300 g Karotten, geschält, in Stücken
- 250 g Weizenmehl, glatt
- 1 Päckchen Backpulver
- 150 g Manner Original Neapolitaner Schnitten
-
170
g Rapsöl
or 170 g Sonnenblumenöl - 160 g Zucker
- ½ TL Zimt, gemahlen
-
1
Prise Salz
or ½ TL Zitronensalzpaste, selbst gemacht, (siehe Tipp) - 1 TL Apfelessig
Vegane Frischkäsecreme und Fertigstellung
- 40 g Manner Original Neapolitaner Schnitten
- 100 g Zucker
- 750 g Frischkäse, vegan
- ½ Vanilleschote, ausgekratzt, nur Mark
- ½ TL Zitronensalzpaste, selbst gemacht
- 50 g Beeren, gemischt, frisch
- 2 - 3 EL Nüsse und Samen, gemischt, z.B. Pistazien, Haselnüsse, Kürbiskerne
- Nutrition
- per 1 Stück
- Calories
- 2651 kJ / 636 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 41 g
- Saturated Fat
- 6 g
- Fibre
- 5.9 g
- Sodium
- 154 mg
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