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Buchteln mit Zwetschken Manner Original Neapolitaner Schnitten Füllung
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Ingredients
Germteig
- 225 g Milch
- 25 g frische Germ, zerbröselt
- 40 g Zucker, fein
-
1
Päckchen Vanillezucker (8 g)
or 1 - 2 geh. TL Vanillezucker, selbst gemacht, (siehe Tipp) - 75 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 410 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 Eidotter (Größe M)
- 1 TL Zitronensalzpaste, selbst gemacht, (siehe Tipp)
Zwetschken - Neapolitaner - Füllung
- 500 g Zwetschken, frisch, halbiert
- 2 EL Zucker
- 1 Päckchen Vanillezucker
- 2 EL Rum, optinal
- ½ TL Zimt, gemahlen
- ½ TL Lebkuchengewürz
- 75 g Manner Original Neapolitaner Schnitten
- 60 g Butter, weich, in Stücken
Buchteln
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1323 kJ / 316 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 25 mg
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