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Ingredients
- 2 spicchi di aglio
- 4 rametti di timo fresco, le foglioline
- 20 g di sale
- 4 grani di pepe rosa
- 3 cosce di anatra (con pelle e osso)
-
1100
g di grasso d'anatra sciolto (vedere consiglio)
or 1000 g di strutto sciolto (vedere consiglio) - miele q.b.
- Nutrition
- per 1 porzione
- Calories
- 1935.3 kJ / 462.5 kcal
- Protein
- 48.2 g
- Carbohydrates
- 4.1 g
- Fat
- 28.4 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 2213.1 mg
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