Victoria sponge kage med hindbær
TM31 TM5 TM6

Victoria sponge kage med hindbær

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Ingredients

Kagebunde

  • smør, usaltet, til at smøre med
  • 170 g smør, usaltet, skåret i tern
  • 170 g sukker, hvid
  • 3 æg, medium
  • 170 g hvedemel
  • 1 tsk bagepulver
  • 1 tsk natron
  • 1 tsk vaniljeekstrakt, naturlig (optional)

Fyld

  • 100 g syltetøj (f.eks. jordbær eller hindbær
  • 200 g fløde, cirka 48 %
  • 150 g hindbær
  • 1 spsk flormelis, til at drysse med

Nutrition
per 1 portion
Calories
1683 kJ / 402 kcal
Protein
4.1 g
Carbohydrates
39 g
Fat
25.5 g

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