Pastelera de choclo (majsbudding)
TM31 TM5

Pastelera de choclo (majsbudding)

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Ingredients

  • 1000 g majs, frost
  • 6 basilikumblade
  • 450 g løg, skåret i kvarte
  • 50 g olivenolie
  • 1 - 2 tsk paprika
  • 5 g smør, usaltet, til at smøre med
  • 100 g mælk
  • 2 tsk salt
  • 1 knivspids sort peber, friskkværnet
  • 45 g sukker

Nutrition
per 1 portion
Calories
1335 kJ / 319 kcal
Protein
6 g
Carbohydrates
50 g
Fat
10 g

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