Spinatdumplings med tomatragout
TM5 TM6

Spinatdumplings med tomatragout

4.0 (1 rating)

Ingredients

Spinatdumplings

  • 200 g helbladet spinat, frost, optøet og hakket (2 cm)
  • 70 g løg, skåret i halve
  • 5 kviste persille, frisk, kan undlades
  • 60 g smør, usaltet
  • 130 g mælk
  • 250 g brød, skåret i tern
  • 150 g mozzarella, skåret i tern (1 cm)
  • 40 g hvedemel
  • 3 æg
  • ½ tsk salt
  • 1 knivspids muskatnød, stødt

Tomatragout

  • 100 g løg, skåret i halve
  • 1 fed hvidløg
  • 20 g olivenolie
  • 400 g hakkede tomater, dåse
  • 10 g tomatpure
  • 1 tsk sukker
  • ½ tsk timian, tørret
  • ½ tsk salt
  • 100 g vand
  • 250 g cherrytomater
  • 1 knivspids sort peber, stødt
  • 1 tsk basilikum, frisk, hakket

Nutrition
per 1 portion
Calories
2760 kJ / 656 kcal
Protein
24 g
Carbohydrates
58 g
Fat
34 g
Fibre
6.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r750772