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Ingredients
- 140 g løg, skåret i kvarte
- 700 g kartofler, skåret i sjettedele ( ca. 1000 g uskrællet)
- 3 æg
- 2 spsk olivenolie
- 1 spsk eddike
- 25 kviste persille, frisk, kun blade
- 1 strøget tsk salt
- 1 knivspids peber, stødt
- 1 tsk mynte, tørret (optional)
- 50 g rasp
- 1000 g hakket oksekød (eller hakket svinekød eller kylling)
- stegeolie
- Nutrition
- per 1 portion
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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