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Ingredients
Fyld
- 100 g løg, skåret i kvarte
- 20 g rapsolie
- 320 - 350 g oksekød, kogt og skåret i mindre stykker (se tip)
- 40 - 50 g gulerødder, kogt og skåret i mindre stykker (se tip)
- ½ tsk salt
- ½ tsk sort peber, stødt
- ¼ - ½ tsk merian, frisk
Pierogi
- 250 g vand, plus ekstra til tilberedning af pierogi
- 1 æg
- 20 g rapsolie
- 560 g hvedemel, til at drysse med
- 1 knivspids salt, til tilberedning af pierogi
- vand, til tilberedning af pierogi
- salt, til tilberedning af pierogi
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
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