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Infusión de frutos rojos con canela y jengibre

Infusión de frutos rojos con canela y jengibre
4.9 33 ratings
Prep. 5min
Total 20min
6 raciones
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Ingredients

  • 100 g de frambuesas frescas (y alguna más para servir)
  • 100 g de arándanos rojos deshidratados
  • 1 trozo de jengibre fresco (aprox. 4-5 cm)
  • 1 palo de canela partido por la mitad
  • 1500 g de agua

Difficulty

easy

Nutrition per 1 ración

Sodium 11 mg
Protein 0.3 g
Calories 263 kJ / 63 kcal
Fat 0.4 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 16.5 g

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