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Ingredients
- 500 g di acqua
- 700 g di polpo fresco
- 10 g di aceto di mele
- 400 g di patate a dadini (3 cm)
- ½ cedro, solo la scorza (sena la parte bianca)
- 60 g di olio extravergine di oliva
- 5 g di sale
- 2 pizzichi di pepe bianco macinato
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 100 g di sedano, a pezzi (0.5 cm)
- Nutrition
- per 1 porzione
- Calories
- 932.3 kJ / 222.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 14.1 g
- Fat
- 11.9 g
- Fibre
- 1.4 g
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