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Galette de ruibarbo y moras

Galette de ruibarbo y moras
5.0 1 rating
Prep. 30min
Total 1 h 15min
8 raciones
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Ingredients

Masa
  • 200 g de harina integral de trigo
  • 80 g de aceite de oliva
  • 60 g de agua fría
  • 1 pellizco de sal
Relleno
  • 150 g de almendras crudas con piel
    150 g de almendras crudas sin piel
  • 80 g de dátiles sin hueso
  • 1 cucharadita de canela molida
  • 300 g de ruibarbo sin la parte leñosa, en rodajas de 1 cm
  • 100 g de moras frescas
  • 1 huevo batido
  • 1 - 2 cucharadas de azúcar moreno (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 38.4 mg
Protein 8.8 g
Calories 1570 kJ / 375 kcal
Fat 23 g
Fibre 5.5 g
Saturated Fat 8.9 g
Carbohydrates 36.8 g

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