Galette de ruibarbo y moras
TM6 TM5 TM31

Galette de ruibarbo y moras

5.0 (1 rating)

Ingredients

Masa

  • 200 g de harina integral de trigo
  • 80 g de aceite de oliva
  • 60 g de agua fría
  • 1 pellizco de sal

Relleno

  • 150 g de almendras crudas con piel
    or 150 g de almendras crudas sin piel
  • 80 g de dátiles sin hueso
  • 1 cucharadita de canela molida
  • 300 g de ruibarbo sin la parte leñosa, en rodajas de 1 cm
  • 100 g de moras frescas
  • 1 huevo batido
  • 1 - 2 cucharadas de azúcar moreno (optional)

Nutrition
per 1 ración
Calories
1570 kJ / 375 kcal
Protein
8.8 g
Carbohydrates
36.8 g
Fat
23 g
Saturated Fat
8.9 g
Fibre
5.5 g
Sodium
38.4 mg

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