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Onsen Tamago en caldo de ibérico al vacío

Onsen Tamago en caldo de ibérico al vacío
4.2 18 ratings
Prep. 15min
Total 2 h 45min
6 raciones
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Ingredients

  • 3300 g de agua
  • 6 huevos (M)
  • 100 g de puerro en trozos
  • 80 g de zanahoria en trozos
  • 60 g cebolla en trozos
  • 80 g de apio en trozos
  • 500 g de huesos de jamón ibérico lavados
  • 100 - 150 g de jamón ibérico en lascas

Difficulty

easy

Nutrition per 1 ración

Sodium 977.2 mg
Protein 26.8 g
Calories 1079 kJ / 257 kcal
Fat 13.9 g
Fibre 1.3 g
Saturated Fat 4.5 g
Carbohydrates 6.3 g

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