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Ingredients
- 120 g kelapa parut segar
- 50 g udang kering, direndam hingga lunak
- 7 cabai kering, biji dibuang, direndam hingga lunak
- 1 batang serai segar, bagian putih saja
- 30 g bawang merah
- 2 siung bawang putih
- ½ sdt bubuk ketumbar
- ¼ sdt bubuk jinten putih
- ¼ sdt bubuk adas
- 10 g minyak goreng
- Nutrition
- per 1 jar
- Calories
- 2782 kJ / 665 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 51 g
- Fibre
- 11 g
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