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Pai jamur

Pai jamur
5.0 2 rating
Prep. 35min
Total 1 h 40min
6 porsi
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Ingredients

  • siung bawang putih
    4
  • minyak
    10 g
  • jamur kancing segar iris-iris
    750 g
  • campuran daun-daun aromatik kering (e.g. herbes de Provence)
    ½ - 1 sdt
  • garam tambahkan sesuai selera
    ½ sdt
  • lada hitam bubuk tambahkan sesuai selera
    ¼ sdt
  • tepung terigu (15 g), tambahkan untuk taburan
    1 ½ sdm
  • mentega
    20 g
  • susu tambahkan untuk olesan
    190 g
  • puff pastry digiling
    400 g

Difficulty

medium

Nutrition per 1 porsi

Protein 9 g
Calories 1452 kJ / 347 kcal
Fat 21 g
Fibre 4.1 g
Carbohydrates 28 g

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