Kari sayur India
TM6 TM5 TM31

Kari sayur India

4.0 (1 rating)

Ingredients

  • ½ sdt biji ketumbar
  • ½ sdt biji jinten putih
  • ½ sdt biji kapulaga
  • ½ sdt biji mustard
  • 100 g bawang bombai, potong bagi dua
  • 2 siung bawang putih
  • 15 g jahe segar, iris tipis-tipis
  • 1 cabai merah segar, biji dibuang, potong kecil-kecil
  • 20 g minyak zaitun
  • 1 sdt bubuk kunyit
  • 400 g santan
  • 100 g air
  • 1 dadu kaldu sayur (untuk 0.5 l)
    or 1 sdt penuh pasta kaldu sayur, homemade
  • 2 sdt garam
  • 600 g kentang (waxy potato), dikupas, potong kecil-kecil (2-3 cm)
  • 150 g wortel, iris-iris (1 cm)
  • 150 g kembang kol, potong cabang kuntum
  • 150 g zukini, iris-iris (1 cm)
  • 100 g kacang polong, beku
  • 2 tangkai ketumbar segar, daun saja, untuk hiasan

Nutrition
per 1 porsi
Calories
1642 kJ / 395 kcal
Protein
9 g
Carbohydrates
36 g
Fat
23 g
Fibre
6.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r749646