晋式枣泥蛋月烧
TM6 TM5

晋式枣泥蛋月烧

4.4 (5 ratings)

Ingredients

枣泥馅

  • 150 克 红枣 ,去核取肉
  • 130 克 水

饼皮

  • 150 克 低筋面粉
  • 1 颗 鸡蛋(约53-63克)
  • 30 克 蜂蜜
  • 40 克 细砂糖
  • 30 克 黄油
  • 30 克 奶粉
  • 1 小撮 盐
  • ½ 茶匙 泡打粉 ,约2克

组合

  • 适量 面粉 ,手粉

Nutrition
per 1 个
Calories
787.7 kJ / 188.4 kcal
Protein
3.3 g
Carbohydrates
33.2 g
Fat
4.8 g
Saturated Fat
2.3 g
Fibre
1.4 g
Sodium
20.9 mg

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