Caramel and Vanilla Pie
TM6

Caramel and Vanilla Pie

4.2 (6 ratings)

Ingredients

Caramel Sauce

  • 9 oz sugar
    or 9 oz brown sugar
  • 7 ½ oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 tsp lemon juice
  • 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
  • 1 tbsp vinegar

Tart Base

  • 9 oz all-purpose flour, plus extra to dust
  • 5 oz unsalted butter, chilled, cut into pieces
  • 3 ½ oz sugar
  • 1 large egg

Vanilla Whipped Cream

  • 1 ½ oz sugar
  • 1 vanilla bean pod, seeds only
  • 10 ½ oz heavy whipping cream, chilled

Nutrition
per 1 portion
Calories
1869 kJ / 446 kcal
Protein
4 g
Carbohydrates
50 g
Fat
26 g
Saturated Fat
15 g
Fibre
0.8 g
Sodium
22 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r749215