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Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon
4.0 53 ratings
Prep. 5min
Total 30min
4 portions
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Ingredients

  • fresh pineapple cut into chunks
    10 oz
  • fresh ginger peeled, cut into pieces
    ½ oz
  • dark brown sugar
    1 ½ oz
  • water
    2 oz
  • soy sauce
    1 ½ oz
  • rice wine vinegar
    1 oz
  • broccoli florets
    12 oz
    12 oz sugar snap peas
  • salmon fillets 4 fillets (4.5-6 oz ea.)
    18 - 24 oz
  • salt to season
  • ground black pepper to season
  • sesame seeds (optional) to garnish
  • green onion (optional) thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 687.1 mg
Protein 29.9 g
Calories 1567.9 kJ / 374.8 kcal
Fat 17.6 g
Fibre 1.2 g
Saturated Fat 4.1 g
Carbohydrates 25.3 g

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