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Pizza met blauwe kaas, knapperige bacon, peer, honing en walnoten
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Ingredients
Pizzadeeg
- 210 g water
- 5 g verse gist
- 1 tl suiker
- extra vergine olijfolie, om in te vetten
- 350 g broodbloem
- 1 tl zout
Topping
- extra vergine olijfolie, om in te vetten
- 200 g mozzarella, in plakjes (7-8 mm)
- 150 g blauwe kaas, in stukken (2 cm)
- 2 Williams peren, geschild, klokhuis verwijderd en in 8 plakjes gesneden (± 220 g)
- 30 g bacon, gerookt, in stukken (3-4 cm)
- 35 g walnoten, gehakt
- 25 g honing
- 1 - 2 snuifjes gemalen zwarte peper
- Nutrition
- per 1 stuk
- Calories
- 2828.3 kJ / 676 kcal
- Protein
- 22 g
- Carbohydrates
- 103 g
- Fat
- 21.5 g
- Saturated Fat
- 10.2 g
- Fibre
- 4 g
- Sodium
- 534.7 mg
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