Compatible versions
Pizza met gehaktballen in pikante rode saus, scamorza en pepers
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzadeeg
- 240 g water
- 5 g verse gist
- 1 tl suiker
- extra vergine olijfolie, om in te vetten
- 400 g broodbloem
- 1 tl zout
Mini gehaktballetjes in pikante saus
- 3 takjes verse peterseliebladeren
- 2 teentje knoflook
- 125 g rundergehakt
- 125 g varkensgehakt
- 30 g geraspte Parmezaanse kaas
- 30 g licht oudbakken witbrood, in stukken, geweekt in 40 g melk, uitgeknepen
- 1 ei
- ½ tl zout
- 1 snuifje gemalen zwarte peper
-
1
verse rode peper
or 1 gerehydrateerde rode peper - 20 g uien, gehalveerd
- 25 g extra vergine olijfolie, en iets meer om in te vetten
- 500 g tomatenblokjes uit blik
- 1 snuifje zout
- 1 tl zoete paprikapoeder
Topping
- 1 snuifje gedroogde oregano
-
150
g Scamorza, in plakjes (7-8 mm)
or 150 g mozzarella, in plakjes (7-8 mm) - 80 g paprika's, geroosterd, in stukken (2-3 cm)
- Nutrition
- per 1 stuk
- Calories
- 1755.8 kJ / 419.6 kcal
- Protein
- 20.1 g
- Carbohydrates
- 45.8 g
- Fat
- 17.3 g
- Saturated Fat
- 7 g
- Fibre
- 3.1 g
- Sodium
- 533 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r748633