Pizza met aardappelen, eekhoorntjesbrood en verse worst
TM6 TM5 TM31

Pizza met aardappelen, eekhoorntjesbrood en verse worst

5.0 (1 rating)

Ingredients

Pizzadeeg

  • 210 g water
  • 5 g verse gist
  • 1 tl suiker
  • extra vergine olijfolie, om in te vetten en te besprenkelen
  • 350 g broodbloem
  • 1 tl zout

Topping

  • 500 g water
  • 250 g aardappelen, in schijfjes (5 mm)
  • 1 snuifje gedroogde tijm
  • 120 g mozzarella, in plakjes (7-8 mm)
  • 100 g verse eekhoorntjesbrood, in plakjes
  • 120 g rauwe varkensworsten, zonder vel, verkruimeld
  • 2 snuifje gemalen zwarte peper
  • 1 snuifje zout
  • 1 takje verse rozemarijn

Nutrition
per 1 stuk
Calories
1545.3 kJ / 369.3 kcal
Protein
16.2 g
Carbohydrates
52 g
Fat
10.5 g
Saturated Fat
4.3 g
Fibre
2.7 g
Sodium
449.3 mg

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