Volkoren pizza met aspergeroom, mascarpone en gerookte zalm
TM6 TM5 TM31

Volkoren pizza met aspergeroom, mascarpone en gerookte zalm

5.0 (1 rating)

Ingredients

Volkoren pizzadeeg

  • 250 g water
  • 5 g verse gist
  • 1 tl honing
  • extra vergine olijfolie, om in te vetten
  • 150 g broodbloem
  • 250 g volkoren tarwebloem
  • 1 volle tl zout

Aspergeroom

  • 500 g water
  • 400 g asperges, in stukken (2-3 cm)
  • 1 sjalot, gehalveerd
  • 3 takjes verse peterseliebladeren
  • 40 g extra vergine olijfolie
  • 1 snuifje zout

Topping

  • extra vergine olijfolie, om in te vetten en te besprenkelen
  • 1 snuifje zout
  • 250 g mascarpone
  • 150 g gerookte zalm, in plakjes gesneden
  • 1 - 2 snuifjes vers gemalen zwarte peper

Nutrition
per 1 stuk
Calories
1536 kJ / 367.1 kcal
Protein
13.3 g
Carbohydrates
41.6 g
Fat
17.8 g
Saturated Fat
7.1 g
Fibre
5.3 g
Sodium
454.8 mg

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