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Rood pizzadeeg met burrata en gebakken aubergines en courgettes
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Ingredients
Topping
- 50 g extra vergine olijfolie
- 2 teentjes knoflook
- 170 g aubergines, in plakjes gesneden (2 cm), vervolgens in stukken gesneden (3 cm)
- 2 tl zout
- 170 g courgettes, in plakjes gesneden (2 cm), vervolgens in vieren gesneden (2 cm)
- 1000 g water
- 60 g azijn
Rood pizzadeeg
- 440 g water
- 30 g tomatenpuree (geconcentreerd)
- 5 g verse gist
- 1 tl suiker
- extra vergine olijfolie
- 350 g broodbloem
- 1 el paprikapoeder
- 1 tl zout
- 20 g citroensap
-
250
g gehakte tomaten, uit blik
or 250 g tomaten passata - 1 tl gedroogde oregano
- 300 g burrata, in vieren gesneden
- 5 verse basilicumbladeren
- Nutrition
- per 1 stuk
- Calories
- 1949.8 kJ / 466 kcal
- Protein
- 19.7 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 3.8 g
- Sodium
- 595.2 mg
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