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Ingredients
- 40 g ryżu brązowego
- 1 łyżeczka cebuli suszonej, mielonej
- 1 łyżeczka czosnku, granulowanego
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 800 - 850 g różyczek kalafiora (z 1 dużej szt.), opłukanych pod bieżącą wodą
- 240 g wody
- 90 g orzechów nerkowca
- 70 g sosu sriracha (patrz wariant)
- 60 g oleju kokosowego
-
2
łyżeczki sosu Worcestershire, wegańskiego (patrz wskazówka)
or 2 łyżeczki sosu sojowego, bezglutenowego
- Nutrition
- per 1 porcję
- Calories
- 1621.6 kJ / 386.1 kcal
- Protein
- 9.9 g
- Carbohydrates
- 22 g
- Fat
- 27.2 g
- Fibre
- 8.8 g
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