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Pulpo con cebolla dorada y arroz en cocción lenta

Pulpo con cebolla dorada y arroz en cocción lenta
4.1 18 ratings
Prep. 20min
Total 3 h 45min
4 raciones
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Ingredients

  • 250 g de agua
  • 1500 g de pulpo congelado crudo (descongelado)
  • 500 g de cebolla en octavos
  • 20 g de aceite de oliva
  • 4 dientes de ajo en mitades
  • 1 - 2 cucharadas de pimentón
  • 200 g de vino tinto
  • 2 pellizcos de sal (optional)
  • 200 g de arroz

Difficulty

easy

Nutrition per 1 ración

Sodium 874.3 mg
Protein 61 g
Calories 2650 kJ / 633 kcal
Fat 9.4 g
Fibre 2.8 g
Saturated Fat 1.6 g
Carbohydrates 62.7 g

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