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Pesto de espinacas y almendras

Pesto de espinacas y almendras
4.6 36 ratings
Prep. 5min
Total 5min
400 g
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Ingredients

  • 100 g de queso parmesano en trozos
  • 50 g de almendra cruda sin piel
  • 2 dientes de ajo
  • 100 g de espinacas baby frescas
  • 300 g de aceite de oliva
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Difficulty

easy

Nutrition per 400 g

Sodium 2634.3 mg
Protein 49.8 g
Calories 14105 kJ / 3371 kcal
Fat 352.5 g
Fibre 7.3 g
Saturated Fat 59.9 g
Carbohydrates 18.2 g

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