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Ingredients
- 30 g sea salt
- 10 g paprika
- 10 g dried chilli flakes
- 80 g red wine
- ½ tsp fennel seeds
- ½ tsp ground black pepper
- 1750 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 300 g pork fat (see Tips)
- sausage casings (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1288.9 kJ / 308.1 kcal
- Protein
- 16.6 g
- Carbohydrates
- 0.7 g
- Fat
- 25.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.4 g
- Sodium
- 646 mg
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