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Ingredients
- 1 tbsp sea salt
- ½ tsp ground black pepper
- 1 ½ tbsp coriander seeds
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp whole cloves
- 100 g white vinegar
- 500 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 1000 g beef chuck steak, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 200 g pork fat, cut into pieces (3 cm - see Tips)
- sausage casings (see Tips)
- Nutrition
- per 1702 g
- Calories
- 15918.4 kJ / 3804.6 kcal
- Protein
- 321.9 g
- Carbohydrates
- 8 g
- Fat
- 271.4 g
- Saturated Fat
- 95.4 g
- Fibre
- 4.3 g
- Sodium
- 6860 mg
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